Matt Dean Pettit Boeken

Focusing on accessibility, this cookbook demystifies lobster cooking, making it enjoyable for everyone. Chef Matt Dean Pettit shares over 100 simple recipes, including favorites like Lobster Rolls and Lobster Poutine, while also featuring contributions from renowned chefs. The book offers insights into lobster anatomy and essential cooking techniques, emphasizing its versatility for everyday meals. With a mission to make lobster a common culinary delight rather than a luxury, it invites readers to explore and celebrate this beloved seafood in various forms.

"Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. The Great Shellfish Cookbook takes any level of home cook on a delicious food tour that focuses on Matt's favorite kinds of shellfish. In much the same way as he demystified lobster in his first book, Matt is back to teach you shellfish 101, show you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. Inside, you'll find both fun and approachable dishes for every meal, featuring crab, oysters, mussels, scallops, squid, octopus, clams, prawns, and, of course, lobster. If you're a home cook ready to expand your horizons, you'll love the chapter on exotic shellfish like periwinkles, conch, crawfish and sea urchin. And with a focus on sustainability and protecting our oceans, you'll learn how to enjoy your favorite shellfish dishes while balancing a respect for our environment. A new cookbook classic for all seafood lovers, The Great Shellfish Cookbook will have you running to the kitchen to prepare new and exciting recipes for your family and friends"--Provided by publisher