A Taste of History

This is a book that has been written and produced with the help of French Artisan Bakers. Five years of research, six years in the making, thousands of miles travelled. Recipes obtained from the length and breadth of France. A Taste of History is a comprehensive guide to the principals and practice behind the production of excellent tasting French bread. You will find a broad variety of French breads including recipes with meat, fish, cheese, herbs and fruit, classic orange bread, savoury brioche and a hybrid brioche/croissant creation. There are sections giving details Bread making flours and the T system Leavening and fermentation Classic breads to eat with classic meals Kid’s stuff - bread to make with children Myths and legends connected to bread and bread making