The Wondrous World of Saccharides: From Ancient Sugars to Modern Materials

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Exploring the intersection of ancient wisdom and modern science, this book delves into the hidden sweetness of nature, from honeybees to rare fruits. It highlights the resurgence of natural sweeteners like stevia and innovative techniques to lower sugar content in processed foods. By revealing how to enjoy sweet flavors without compromising health, the narrative promises a future where indulgence and wellness coexist harmoniously, inviting readers to discover the treasures that nature has to offer.