Encyclopedia of Pasta

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Focusing on the rich history and cultural significance of Italian pasta, this comprehensive work serves as both an anthropological study and a culinary reference. Oretta Zanini's meticulous research is beautifully translated by Maureen Fant, making it accessible and engaging. The book features authentic recipes, historical anecdotes, and detailed techniques, appealing to both amateur cooks and culinary enthusiasts. It promises to inspire readers with a deep appreciation for Italian cuisine and a desire to explore the culinary traditions of Italy.