Parameters
Meer over het boek
Feast of Flavours from the Indonesian Kitchenis the second book in this series by author-chef Heinz von Holzen. The first book, Feast of Flavours from the Balinese Kitchen, revealed his passion for recording Balinese culinary practices and traditions that are unique in Indonesia. In this book, he pay tributes to the larger archipelago by exploring the culinary differences that distinguish parts of Indonesia frome each other through 42 exciting recipes.
Een boek kopen
Feast of Flavours from the Indonesian Kitchen, Heinz von Holzen
- Taal
- Jaar van publicatie
- 2006
- product-detail.submit-box.info.binding
- (Paperback)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
We missen je recensie hier.