De favoriet van de lezers is momenteel uitverkocht.
Meer over het boek
When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, Italian Cuisine is a feast for the eyes as well as for the palate.
Een boek kopen
Italian Cuisine, Academia Barilla
- Taal
- Jaar van publicatie
- 2012
- Bindwijze
- (Hardcover)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
We missen je recensie hier.
- Titel
- Italian Cuisine
- Taal
- Engels
- Auteurs
- Academia Barilla
- Uitgever
- Academia Barilla
- Jaar van publicatie
- 2012
- Formaat
- Hardcover
- Aantal pagina's
- 304
- ISBN10
- 8854406724
- ISBN13
- 9788854406728
- Reeks
- Categorieën
- Tags
- Kookboeken
- Beoordeling
- 4 van 5
- Aantekening
- When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, Italian Cuisine is a feast for the eyes as well as for the palate.