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What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.
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All about Food, Jean Anderson, Michèle Mira Pons, Marion Puech
- Taal
- Jaar van publicatie
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- All about Food
- Taal
- Engels
- Auteurs
- Jean Anderson, Michèle Mira Pons, Marion Puech
- Uitgever
- Gecko Press
- Jaar van publicatie
- 2010
- Formaat
- Paperback
- Aantal pagina's
- 63
- ISBN10
- 1877467510
- ISBN13
- 9781877467516
- Reeks
- Stap voor Stap
- Tags
- Fictie, Kinderboeken
- Beoordeling
- 3,35 van 5
- Aantekening
- What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.