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The Complete Guide to Cooking Techniques

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The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.

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The Complete Guide to Cooking Techniques, Kelly Sebastian

Taal
Jaar van publicatie
1999
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Titel
The Complete Guide to Cooking Techniques
Taal
Engels
Jaar van publicatie
1999
Formaat
Paperback
Aantal pagina's
256
ISBN10
1840812044
ISBN13
9781840812046
Reeks
Aantekening
The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.