De favoriet van de lezers is momenteel uitverkocht.
Meer over het boek
Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. This title introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell.
Een boek kopen
Malaysian Cooking, Carol Selva Rajah
- Taal
- Jaar van publicatie
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
We missen je recensie hier.
- Titel
- Malaysian Cooking
- Taal
- Engels
- Auteurs
- Carol Selva Rajah
- Uitgever
- Tuttle Publishing
- Jaar van publicatie
- 2010
- Formaat
- Hardcover
- Aantal pagina's
- 112
- ISBN10
- 080484125X
- ISBN13
- 9780804841252
- Reeks
- Beoordeling
- 4,35 van 5
- Aantekening
- Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. This title introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell.