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Owning and Managing a Bar or Tavern

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Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.

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Owning and Managing a Bar or Tavern, Roy Alonzo

Taal
Jaar van publicatie
1994
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Titel
Owning and Managing a Bar or Tavern
Taal
Engels
Auteurs
Roy Alonzo
Jaar van publicatie
1994
Formaat
Paperback
ISBN10
0936894679
ISBN13
9780936894676
Reeks
Beoordeling
3,95 van 5
Aantekening
Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.