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You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.
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Kimchi, Byung-Hi Lim
- Taal
- Jaar van publicatie
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Kimchi
- Taal
- Engels
- Auteurs
- Byung-Hi Lim
- Uitgever
- Pavilion Books
- Jaar van publicatie
- 2014
- Formaat
- Hardcover
- Aantal pagina's
- 144
- ISBN10
- 1909815853
- ISBN13
- 9781909815858
- Reeks
- Beoordeling
- 4,4 van 5
- Aantekening
- You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are `insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.