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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
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30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes, Darina Allen
- Taal
- Jaar van publicatie
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
- Taal
- Engels
- Auteurs
- Darina Allen
- Uitgever
- Octopus Publishing Group
- Jaar van publicatie
- 2013
- Formaat
- Hardcover
- ISBN10
- 0857832077
- ISBN13
- 9780857832078
- Reeks
- Beoordeling
- 4,2 van 5
- Aantekening
- 30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.