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The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
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Themes in the Social Sciences, Jack Goody
- Taal
- Jaar van publicatie
- 1982
- Bindwijze
- (Paperback)
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- Titel
- Themes in the Social Sciences
- Taal
- Engels
- Auteurs
- Jack Goody
- Uitgever
- Cambridge University Press
- Jaar van publicatie
- 1982
- Formaat
- Paperback
- ISBN10
- 0521286964
- ISBN13
- 9780521286961
- Categorieën
- Beoordeling
- 3,6 van 5
- Aantekening
- The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.