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This is food whose time has come, declared Mark Bittman about Sqirl, the much- beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.
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Sqirl Away, Jessica Koslow
- Taal
- Jaar van publicatie
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Sqirl Away
- Taal
- Engels
- Auteurs
- Jessica Koslow
- Uitgever
- Abrams
- Jaar van publicatie
- 2020
- Formaat
- Hardcover
- Aantal pagina's
- 240
- ISBN10
- 1419735330
- ISBN13
- 9781419735332
- Reeks
- Beoordeling
- 3,25 van 5
- Aantekening
- This is food whose time has come, declared Mark Bittman about Sqirl, the much- beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.