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Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.
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At Elizabeth David's Table, Elizabeth David
- Taal
- Jaar van publicatie
- 2010
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- At Elizabeth David's Table
- Taal
- Engels
- Auteurs
- Elizabeth David
- Uitgever
- Penguin Books Ltd
- Jaar van publicatie
- 2010
- Formaat
- Hardcover
- Aantal pagina's
- 350
- ISBN10
- 0718154754
- ISBN13
- 9780718154752
- Reeks
- Beoordeling
- 3,85 van 5
- Aantekening
- Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.