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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
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Home Sausage making, Susan Mahnke Peery, Charles G. Reavis
- Taal
- Jaar van publicatie
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Home Sausage making
- Taal
- Engels
- Auteurs
- Susan Mahnke Peery, Charles G. Reavis
- Uitgever
- Storey publishing
- Jaar van publicatie
- 2003
- Formaat
- Paperback
- Aantal pagina's
- 288
- ISBN10
- 158017471x
- ISBN13
- 9781580174718
- Reeks
- Beoordeling
- 4,05 van 5
- Aantekening
- This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.