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This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
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Traditional Scottish Cookery, Margaret Fairlie
- Taal
- Jaar van publicatie
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Traditional Scottish Cookery
- Taal
- Engels
- Auteurs
- Margaret Fairlie
- Uitgever
- Robert Hale Limited
- Jaar van publicatie
- 2001
- Formaat
- Paperback
- Aantal pagina's
- 64
- ISBN10
- 0709140878
- ISBN13
- 9780709140870
- Reeks
- Beoordeling
- 3,4 van 5
- Aantekening
- This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.