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This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.
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The Curry Secret, Kris Dhillon
- Taal
- Jaar van publicatie
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Curry Secret
- Taal
- Engels
- Auteurs
- Kris Dhillon
- Uitgever
- Right Way
- Jaar van publicatie
- 1999
- Formaat
- Paperback
- Aantal pagina's
- 128
- ISBN10
- 0716020548
- ISBN13
- 9780716020547
- Reeks
- Tags
- Non-fictie, Kookboeken, Culinaire kunst & Gastronomie, Handleidingen en Gidsen, Eten, Indië, Voeding en drinken
- Beoordeling
- 4,25 van 5
- Aantekening
- This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.