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This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.
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The Book of Latin and American Cooking, Elisabeth Ortiz Lambert
- Taal
- Jaar van publicatie
- 1994
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Book of Latin and American Cooking
- Taal
- Engels
- Auteurs
- Elisabeth Ortiz Lambert
- Uitgever
- HarperCollins
- Jaar van publicatie
- 1994
- Formaat
- Paperback
- ISBN13
- 9780880013826
- Reeks
- Beoordeling
- 3,95 van 5
- Aantekening
- This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.