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Moroccan cuisine is a mix of spices, aromatic tagines , and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup, b'stilla (pigeon pie), slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts, and, of course, mint tea, the national drink. Stunning location photography and a fascinating introduction to the culture of this fabled kingdom make The Food of Morocco the perfect companion for your adventure into Moroccan cuisine.
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The Food of Morocco, Auteurscollectief
- Taal
- Jaar van publicatie
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Food of Morocco
- Taal
- Engels
- Auteurs
- Auteurscollectief
- Jaar van publicatie
- 2002
- Formaat
- Hardcover
- Aantal pagina's
- 144
- ISBN10
- 962593992X
- ISBN13
- 9789625939926
- Reeks
- Beoordeling
- 3 van 5
- Aantekening
- Moroccan cuisine is a mix of spices, aromatic tagines , and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup, b'stilla (pigeon pie), slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts, and, of course, mint tea, the national drink. Stunning location photography and a fascinating introduction to the culture of this fabled kingdom make The Food of Morocco the perfect companion for your adventure into Moroccan cuisine.