Edible Selby

Meer over het boek

Photographer Todd Selby returns, focusing on the kitchens, gardens, homes, and restaurants of over 40 creative figures in the culinary world. He takes us behind the scenes with renowned chefs like René Redzepi in Copenhagen and pizza maker Susumu Kakinuma in Tokyo, as well as to a unique inn in Valdobbiadene. Each profile features watercolor illustrations and a handwritten questionnaire, including a signature recipe. Selby celebrates the joy of food—from beach tacos to foraged herbs and perfectly cured olives—highlighting the passionate individuals who grow, cook, and serve these culinary delights. Praise for this work emphasizes Selby's unique perspective on food and its creators. Alice Waters commends his ability to reveal the authenticity of those behind the food, while Simon Doonan appreciates Selby's intriguing approach. Thomas Keller notes the book captures the excitement of today's food scene. Food & Wine magazine describes it as a scrapbook of passionate cooks and chefs, while the New York Daily News highlights its exploration of global cuisine. Saveur admires Selby’s eye for unconventional kitchens, and TheKitchn.com suggests it inspires readers to unleash their creativity in the kitchen.