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Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.
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Spanish Regional Cookery, Anna MacMiadhacháin
- Taal
- Jaar van publicatie
- 1976
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Spanish Regional Cookery
- Taal
- Engels
- Auteurs
- Anna MacMiadhacháin
- Uitgever
- Penguin
- Jaar van publicatie
- 1976
- Formaat
- Paperback
- ISBN10
- 0140462309
- ISBN13
- 9780140462302
- Reeks
- Beoordeling
- 4 van 5
- Aantekening
- Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.