Uitverkocht
Parameters
- 301bladzijden
- 11 uur lezen
Meer over het boek
THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.
Een boek kopen
Dumont's Lexicon of Cheese, Auteurscollectief
- Taal
- Jaar van publicatie
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
We missen je recensie hier.
- Titel
- Dumont's Lexicon of Cheese
- Taal
- Engels
- Auteurs
- Auteurscollectief
- Uitgever
- Rebo Productions
- Jaar van publicatie
- 2005
- Formaat
- Hardcover
- Aantal pagina's
- 301
- ISBN10
- 9036616891
- ISBN13
- 9789036616898
- Reeks
- Tags
- Non-fictie
- Beoordeling
- 4 van 5
- Aantekening
- THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.