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A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food
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Classic Italian cooking., Auteurscollectief
- Taal
- Jaar van publicatie
- 1998
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- (Paperback)
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- Titel
- Classic Italian cooking.
- Taal
- Engels
- Auteurs
- Auteurscollectief
- Uitgever
- Hamlyn
- Jaar van publicatie
- 1998
- Formaat
- Paperback
- Aantal pagina's
- 256
- ISBN10
- 0600605582
- ISBN13
- 9780600605584
- Reeks
- Aantekening
- A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food