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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
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The Big Book of Preserving the Harvest, Carol W. Costenbader
- Taal
- Jaar van publicatie
- 1997
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Big Book of Preserving the Harvest
- Taal
- Engels
- Auteurs
- Carol W. Costenbader
- Uitgever
- Storey Publishing
- Jaar van publicatie
- 1997
- Formaat
- Paperback
- Aantal pagina's
- 352
- ISBN10
- 0882669788
- ISBN13
- 9780882669786
- Reeks
- Tags
- Non-fictie, Hobby, Kookboeken, Culinaire kunst & Gastronomie, Handleidingen en Gidsen, Eten, Tuinieren & Teelt
- Beoordeling
- 3,85 van 5
- Aantekening
- Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.