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Meat Classics

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  • Auteurscollectief

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The Eat Well Live Well series of healthy eating cookbooks will help you to look good and feel great. They present a wide range of traditional and new recipes from around the world which not only taste delicious but are good for you too. A wonderful book for meat-lovers everywhere, the Reader's Digest Eat Well, Live Well: Meat Classics is a guide to eating meat the healthy way. From those old favourites, Toad-in-the-Hole, and Steak and Kidney Pie, the book also includes more unsual recipes, such as Thai Beef Noodle Soup and Venison Steaks with Pears. The book offers comprehensive information on the vitamins and minerals to be found in each type of meat, together with tips on getting the best out of meat. This is a valuable book for all those searching for a healthier way to eat meat

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Meat Classics, Auteurscollectief

Taal
Jaar van publicatie
2000
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(Hardcover)
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Titel
Meat Classics
Taal
Engels
Jaar van publicatie
2000
Formaat
Hardcover
Aantal pagina's
160
ISBN10
0276424719
ISBN13
9780276424717
Reeks
Aantekening
The Eat Well Live Well series of healthy eating cookbooks will help you to look good and feel great. They present a wide range of traditional and new recipes from around the world which not only taste delicious but are good for you too. A wonderful book for meat-lovers everywhere, the Reader's Digest Eat Well, Live Well: Meat Classics is a guide to eating meat the healthy way. From those old favourites, Toad-in-the-Hole, and Steak and Kidney Pie, the book also includes more unsual recipes, such as Thai Beef Noodle Soup and Venison Steaks with Pears. The book offers comprehensive information on the vitamins and minerals to be found in each type of meat, together with tips on getting the best out of meat. This is a valuable book for all those searching for a healthier way to eat meat