Cooking in everyday English

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Todd English, an award-winning chef and PBS personality, shares his signature flavor formulas for creating simple, delicious dishes at home using readily available ingredients. This innovative cookbook offers trade secrets for crafting fresh flavor combinations, presented in visual equations for easy reference. With a clear, uncomplicated approach, it emphasizes cooking with seasonal ingredients. The collection features 150 recipes, each a new flavor discovery, complemented by vibrant four-color photography. The recipes span a wide range, including appetizers, soups, salads, vegetables, meats, fish, family dinners, and desserts. Visually stunning, the book includes dynamic flavor equations, grocery lists, and practical cooking techniques illustrated with step-by-step photos. Todd's guidance acts as a "cook whisperer," providing tips and advice throughout the cooking process. He walks readers through each recipe, explaining how every component contributes to the best results. This contemporary cookbook serves as an inspiring companion in the kitchen, delivering a visually appealing experience on every page.