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Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.
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Cool Green Leaves & Red Peppers, Christine McFadden, Michael Michaud, James Merrell
- Taal
- Jaar van publicatie
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Cool Green Leaves & Red Peppers
- Ondertitel
- Growing and Cooking for Taste
- Taal
- Engels
- Uitgever
- Frances Lincoln
- Jaar van publicatie
- 2000
- Formaat
- Paperback
- Aantal pagina's
- 208
- ISBN10
- 0711216150
- ISBN13
- 9780711216150
- Reeks
- Beoordeling
- 4 van 5
- Aantekening
- Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.