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The Short-cut Cook

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Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention. Includes recipes for hardy, one-pot dishes, homemade stples and salad dressings in bulk, great desserts, fabulous pizzas, and truly creative ideas for leftovers in the best French style. Illustrated.

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The Short-cut Cook, Jacques Pepin

Taal
Jaar van publicatie
1990
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(Hardcover)
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Titel
The Short-cut Cook
Taal
Engels
Jaar van publicatie
1990
Formaat
Hardcover
ISBN10
0688094481
ISBN13
9780688094485
Reeks
Beoordeling
4,5 van 5
Aantekening
Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention. Includes recipes for hardy, one-pot dishes, homemade stples and salad dressings in bulk, great desserts, fabulous pizzas, and truly creative ideas for leftovers in the best French style. Illustrated.