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What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers - vegans can have it all! So, whether you're giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further! Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats! This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including: Pancake stacks PB&J Soaked Oats Epic Bruschetta Green Pea and Pesto Soup Spicy Bean Sub Sandwich Arancini with Arrabiata Sauce Warm Asparagus Salad Italian Flag Lasagne Mexican Pizza White Wine & Pesto Gnocchi Gourmet Gratin Thai Curried Tofu Skewers Linguini Fusion Oreo Mousse Blueberry and Lemon Drizzle Cake Brett Cobley's (@EpiVegan) mouth-watering recipes - loved by his 57k Instagram followers - celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!
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What vegans eat, Brett Cobley
- Taal
- Jaar van publicatie
- 2018
- product-detail.submit-box.info.binding
- (Hardcover)
Betaalmethoden
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- Titel
- What vegans eat
- Taal
- Engels
- Auteurs
- Brett Cobley
- Uitgever
- HarperCollinsPublishers
- Jaar van publicatie
- 2018
- Formaat
- Hardcover
- Aantal pagina's
- 208
- ISBN10
- 0008320799
- ISBN13
- 9780008320799
- Reeks
- Beoordeling
- 3,85 van 5
- Aantekening
- What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers - vegans can have it all! So, whether you're giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further! Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats! This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including: Pancake stacks PB&J Soaked Oats Epic Bruschetta Green Pea and Pesto Soup Spicy Bean Sub Sandwich Arancini with Arrabiata Sauce Warm Asparagus Salad Italian Flag Lasagne Mexican Pizza White Wine & Pesto Gnocchi Gourmet Gratin Thai Curried Tofu Skewers Linguini Fusion Oreo Mousse Blueberry and Lemon Drizzle Cake Brett Cobley's (@EpiVegan) mouth-watering recipes - loved by his 57k Instagram followers - celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!