Perfume and Flavor Chemicals (Aroma Chemicals) Vol.1

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Offering a comprehensive guide for perfume-flavorists, this book details a wide array of commercially available perfume and flavor chemicals. It includes essential information such as chemical structures, physical properties, and sensory characteristics, alongside practical applications and production methods. The text also features literature references for deeper exploration, making it a valuable resource for professionals and enthusiasts in the fragrance and flavor industry.