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The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.
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Mediterranean Food & Cooking, Jacqueline Clarke
- Taal
- Jaar van publicatie
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Mediterranean Food & Cooking
- Taal
- Engels
- Auteurs
- Jacqueline Clarke
- Uitgever
- Southwater Publishing
- Jaar van publicatie
- 2005
- Formaat
- Hardcover
- Aantal pagina's
- 512
- ISBN13
- 9780754816003
- Reeks
- Beoordeling
- 4,35 van 5
- Aantekening
- The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.