A Cook's Book

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Delving into the heart of culinary passion, this book chronicles Nigel Slater's journey from childhood cooking experiences to his current kitchen creations. It features a collection of his favorite recipes, reflecting his evolution as a cook, with themes ranging from comforting soups to indulgent desserts. Personal anecdotes enrich the narrative, highlighting memorable food moments, such as his first baguette in Paris. With chapters dedicated to everyday meals and vegan feasts, it captures the essence of home cooking and the joy of sharing food.