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Celebrating the rich culinary traditions of India, this cookbook features over 100 vegan recipes inspired by Gujarati cuisine, reflecting the author's deep connection to his heritage. Dr. Sheil Shukla, influenced by his grandmother's cooking, emphasizes the health benefits of plant-based nutrition. The collection includes vibrant dishes like Palak Tofu, vegan Nan, and Dal Makhani, all crafted with fresh, seasonal ingredients. Stunning photography complements the recipes, inviting readers to explore flavorful, nourishing meals that honor traditional Indian flavors.
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Plant-Based India, Sheil Shukla
- Taal
- Jaar van publicatie
- 2022
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Plant-Based India
- Taal
- Engels
- Auteurs
- Sheil Shukla
- Uitgever
- Workman Publishing
- Jaar van publicatie
- 2022
- Formaat
- Hardcover
- Aantal pagina's
- 259
- ISBN13
- 9781615198535
- Reeks
- Tags
- Non-fictie, Kookboeken, Culinaire kunst & Gastronomie, Eten, Cadeaus voor Oma, Indië, Veganisme, Indiase Literatuur
- Beoordeling
- 4,25 van 5
- Aantekening
- Celebrating the rich culinary traditions of India, this cookbook features over 100 vegan recipes inspired by Gujarati cuisine, reflecting the author's deep connection to his heritage. Dr. Sheil Shukla, influenced by his grandmother's cooking, emphasizes the health benefits of plant-based nutrition. The collection includes vibrant dishes like Palak Tofu, vegan Nan, and Dal Makhani, all crafted with fresh, seasonal ingredients. Stunning photography complements the recipes, inviting readers to explore flavorful, nourishing meals that honor traditional Indian flavors.