Het boek is momenteel niet op voorraad
Meer over het boek
Delving into the cultural history of pudding, this book examines its status as the ultimate comfort food, particularly in light of a 20% sales increase since the pandemic. Written by a chef, it explores the reasons behind pudding's enduring popularity and its various forms throughout history, offering insights into its significance in our lives.
Een boek kopen
The Philosophy of Puddings, Neil Buttery
- Taal
- Jaar van publicatie
- 2024
- product-detail.submit-box.info.binding
- (Hardcover)
Zodra we het ontdekt hebben, sturen we een e-mail.
Betaalmethoden
We missen je recensie hier.
- Titel
- The Philosophy of Puddings
- Taal
- Engels
- Auteurs
- Neil Buttery
- Uitgever
- British Library Publishing
- Jaar van publicatie
- 2024
- Formaat
- Hardcover
- Aantal pagina's
- 112
- ISBN13
- 9780712355117
- Reeks
- Tags
- Kookboeken
- Beoordeling
- 4,15 van 5
- Aantekening
- Delving into the cultural history of pudding, this book examines its status as the ultimate comfort food, particularly in light of a 20% sales increase since the pandemic. Written by a chef, it explores the reasons behind pudding's enduring popularity and its various forms throughout history, offering insights into its significance in our lives.