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Delving into the cultural history of pudding, this book examines its status as the ultimate comfort food, particularly in light of a 20% sales increase since the pandemic. Written by a chef, it explores the reasons behind pudding's enduring popularity and its various forms throughout history, offering insights into its significance in our lives.
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The Philosophy of Puddings, Neil Buttery
- Taal
- Jaar van publicatie
- 2024
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Philosophy of Puddings
- Taal
- Engels
- Auteurs
- Neil Buttery
- Uitgever
- British Library Publishing
- Jaar van publicatie
- 2024
- Formaat
- Hardcover
- Aantal pagina's
- 112
- ISBN13
- 9780712355117
- Reeks
- Tags
- Non-fictie, Kookboeken, Culinaire kunst & Gastronomie, Culturele Geschiedenis, Voeding en drinken, Pandemie
- Beoordeling
- 4,15 van 5
- Aantekening
- Delving into the cultural history of pudding, this book examines its status as the ultimate comfort food, particularly in light of a 20% sales increase since the pandemic. Written by a chef, it explores the reasons behind pudding's enduring popularity and its various forms throughout history, offering insights into its significance in our lives.