The French Laundry, Per Se

Meticulously crafted recipes and insights from renowned chef Thomas Keller highlight the evolution of his celebrated restaurants, French Laundry and Per Se. This cookbook features over 100 recipes, including iconic dishes like Salmon Cornet and Butter-Poached Lobster, alongside essays that reflect on daily operations and collaborations with farmers. A dedicated basics chapter introduces foundational techniques, making it a valuable resource for both professional chefs and home cooks. This anticipated release promises to inspire culinary creativity and elevate everyday cooking.