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Vegan cooking is elevated to a distinct culinary art in this work by a James Beard Award-winning food writer. The book features a variety of recipes that cater to everyday meals and special occasions, showcasing the depth and richness of plant-based cuisine. With an emphasis on flavor and creativity, it invites readers to explore the diverse possibilities of vegan cooking, making it accessible and appealing for all.
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Mastering the Art of Plant-Based Cooking, Joe Yonan
- Taal
- Jaar van publicatie
- 2024
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Mastering the Art of Plant-Based Cooking
- Ondertitel
- Vegan Recipes, Tips, and Techniques [A Cookbook]
- Taal
- Engels
- Auteurs
- Joe Yonan
- Uitgever
- Random House LLC US
- Jaar van publicatie
- 2024
- Formaat
- Hardcover
- Aantal pagina's
- 496
- ISBN13
- 9781984860644
- Reeks
- Tags
- Kookboeken
- Beoordeling
- 4,15 van 5
- Aantekening
- Vegan cooking is elevated to a distinct culinary art in this work by a James Beard Award-winning food writer. The book features a variety of recipes that cater to everyday meals and special occasions, showcasing the depth and richness of plant-based cuisine. With an emphasis on flavor and creativity, it invites readers to explore the diverse possibilities of vegan cooking, making it accessible and appealing for all.