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The Great Book of Seafood Cooking

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Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".

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The Great Book of Seafood Cooking, Giuliana Bonomo

Taal
Jaar van publicatie
1992
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(Hardcover)
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Titel
The Great Book of Seafood Cooking
Taal
Engels
Jaar van publicatie
1992
Formaat
Hardcover
ISBN10
0671711563
ISBN13
9780671711566
Reeks
Aantekening
Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".