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This is a handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. It fetures illustrated sequences that take you through every stage of butchering, such as trussing a whole bird for roasting, filleting a patridge breast, deboning a haunch of venison or trimming a rack of ribs.
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A hunter's step-by-step guide to cooking game, Auteurscollectief
- Taal
- Jaar van publicatie
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- A hunter's step-by-step guide to cooking game
- Taal
- Engels
- Auteurs
- Auteurscollectief
- Jaar van publicatie
- 2014
- Formaat
- Hardcover
- Aantal pagina's
- 256
- ISBN10
- 0857232487
- ISBN13
- 9780857232489
- Reeks
- Beoordeling
- 3,5 van 5
- Aantekening
- This is a handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. It fetures illustrated sequences that take you through every stage of butchering, such as trussing a whole bird for roasting, filleting a patridge breast, deboning a haunch of venison or trimming a rack of ribs.