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Mediterranean Cuisine

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  • Auteurscollectief

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The best recipes from the Mediterranean: Provençal bouillabaisse, Spanish tortilla, typical Italian pasta dishes, Greek moussaka, North African shrimp tagine, or Turkish baklava - the recipes gathered in this work will bring the colors, flavors, and aromas of the Mediterranean to your table. Join us on this fabulous gastronomic journey through the Mediterranean countries, and let yourself be enchanted by the richness and diversity of their culinary repertoires.

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Mediterranean Cuisine, Auteurscollectief

Taal
Jaar van publicatie
1999
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(Paperback)
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Titel
Mediterranean Cuisine
Taal
Engels
Jaar van publicatie
1999
Formaat
Paperback
ISBN10
3625171651
ISBN13
9783625171652
Reeks
Aantekening
The best recipes from the Mediterranean: Provençal bouillabaisse, Spanish tortilla, typical Italian pasta dishes, Greek moussaka, North African shrimp tagine, or Turkish baklava - the recipes gathered in this work will bring the colors, flavors, and aromas of the Mediterranean to your table. Join us on this fabulous gastronomic journey through the Mediterranean countries, and let yourself be enchanted by the richness and diversity of their culinary repertoires.