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International Food Regulation Handbook

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An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati

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International Food Regulation Handbook, Middlekauff Roger D., Philippe Shubik

Taal
Jaar van publicatie
1989
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(Hardcover)
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Titel
International Food Regulation Handbook
Taal
Engels
Jaar van publicatie
1989
Formaat
Hardcover
ISBN10
0824779096
ISBN13
9780824779092
Reeks
Aantekening
An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati