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A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.
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The Complete Guide to Cake Decorating, Deborah D. Gray
- Taal
- Jaar van publicatie
- 1990
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Complete Guide to Cake Decorating
- Taal
- Engels
- Auteurs
- Deborah D. Gray
- Jaar van publicatie
- 1990
- Formaat
- Hardcover
- Aantal pagina's
- 256
- ISBN10
- 1853911399
- ISBN13
- 9781853911392
- Reeks
- Beoordeling
- 5 van 5
- Aantekening
- A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.