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Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.
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Scottish Regional Recipes, Catherine Brown
- Taal
- Jaar van publicatie
- 1983
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Scottish Regional Recipes
- Taal
- Engels
- Auteurs
- Catherine Brown
- Jaar van publicatie
- 1983
- Formaat
- Paperback
- Aantal pagina's
- 144
- ISBN10
- 0140465952
- ISBN13
- 9780140465952
- Reeks
- Beoordeling
- 3,5 van 5
- Aantekening
- Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.