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Backyard Science

In the Kitchen

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Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.

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Backyard Science, Chris Maynard

Taal
Jaar van publicatie
2004
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(Hardcover)
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Titel
Backyard Science
Ondertitel
In the Kitchen
Taal
Engels
Jaar van publicatie
2004
Formaat
Hardcover
Aantal pagina's
48
ISBN10
1740334051
ISBN13
9781740334051
Reeks
Beoordeling
4 van 5
Aantekening
Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.