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The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate. Professional chefs and adventurous home cooks will find unlimited inspiration in this comprehensive and beautifully designed book.
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Latin Evolution, Jose Garces, April White
- Taal
- Jaar van publicatie
- 2008
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Latin Evolution
- Taal
- Engels
- Auteurs
- Jose Garces, April White
- Uitgever
- Lake Isle Press
- Jaar van publicatie
- 2008
- Formaat
- Hardcover
- Aantal pagina's
- 304
- ISBN10
- 189110537X
- ISBN13
- 9781891105371
- Reeks
- Beoordeling
- 3,6 van 5
- Aantekening
- The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate. Professional chefs and adventurous home cooks will find unlimited inspiration in this comprehensive and beautifully designed book.