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The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations.
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Classic Chinese Cuisine, Nina Simonds, Richardson Alan
- Taal
- Jaar van publicatie
- 1994
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Classic Chinese Cuisine
- Ondertitel
- Revised & Updated Edition
- Taal
- Engels
- Auteurs
- Nina Simonds, Richardson Alan
- Uitgever
- Houghton Mifflin
- Jaar van publicatie
- 1994
- Formaat
- Paperback
- Aantal pagina's
- 399
- ISBN10
- 1881527328
- ISBN13
- 9781881527329
- Reeks
- Beoordeling
- 5 van 5
- Aantekening
- The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations.