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The Food & Cooking of Cambodia
Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques
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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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The Food & Cooking of Cambodia, Ghillie Basan
- Taal
- Jaar van publicatie
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Food & Cooking of Cambodia
- Ondertitel
- Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques
- Taal
- Engels
- Auteurs
- Ghillie Basan
- Uitgever
- Southwater Publishing
- Jaar van publicatie
- 2007
- Formaat
- Paperback
- Aantal pagina's
- 96
- ISBN10
- 184476351X
- ISBN13
- 9781844763511
- Reeks
- Beoordeling
- 3,75 van 5
- Aantekening
- Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an