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The Food & Cooking of Cambodia

Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques

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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

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The Food & Cooking of Cambodia, Ghillie Basan

Taal
Jaar van publicatie
2007
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(Paperback),
Staat van het boek
Goed
Prijs
€ 11,99

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