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The Herbs and Spices Cookbook
How to Make the Best Use of Herbs and Spices in Your Cooking
Auteurs
- Auteurscollectief
Boekbeoordeling
Meer over het boek
This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.
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The Herbs and Spices Cookbook, Auteurscollectief
- Taal
- Jaar van publicatie
- 1997
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Herbs and Spices Cookbook
- Ondertitel
- How to Make the Best Use of Herbs and Spices in Your Cooking
- Taal
- Engels
- Auteurs
- Auteurscollectief
- Uitgever
- Penguin Books
- Jaar van publicatie
- 1997
- Formaat
- Hardcover
- Aantal pagina's
- 144
- ISBN10
- 0670871052
- ISBN13
- 9780670871056
- Reeks
- Beoordeling
- 4 van 5
- Aantekening
- This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.