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Cooking with Fire
From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
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Boekbeoordeling
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- 320bladzijden
- 12 uur lezen
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Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.
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Cooking with Fire, Paula Marcoux
- Taal
- Jaar van publicatie
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Cooking with Fire
- Ondertitel
- From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
- Taal
- Engels
- Auteurs
- Paula Marcoux
- Uitgever
- Storey Publishing LLC
- Jaar van publicatie
- 2014
- Formaat
- Paperback
- Aantal pagina's
- 320
- ISBN10
- 1612121586
- ISBN13
- 9781612121581
- Reeks
- Tags
- Non-fictie, Kookboeken, Culinaire kunst & Gastronomie, Verenigde Staten, Eten, Vissen, Natuurverblijf, Vlees, Grilleren, Pizza
- Beoordeling
- 4,3 van 5
- Aantekening
- Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.