Introduction to Organic Chemistry

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Stereochemistry, structure and saturated hydrocarbons; Petroleum and the analysis of organic compounds; Unsaturated hydrocarbons: alkenes, alkynes, dienes; Addition polymers and free radicals; Aromatic hydrocarbons; Alcohols, phenols, ethers; Organic halides and configurational isomerism; Aldehydes and ketones; Carbohydrates, complex stereochemistry; amines; acids and their derivatives; fats, oils and detergents; Amino acids and proteins; Nucleic acids and the biosynthesis of proteins.